Our chef Franck Reynaud haven’t forgotten his Provencal roots. He works with the seasons making the most out of what each season’s products produce and uses them ...
Äbtestube
Bad Ragaz
Switzerland
Type:
Restaurant
Virtuoso chef Roland Schmid enchants your senses with elegant, authentic dishes that will live on forever in your taste memory. The Äbtestube is the culinary flagship of ...
Oxalys
Val Thorens
Switzerland
Type:
Restaurant
The Oxalys is open 7 days a week from the 3th of December to the 30th of April, and during july and august. Sometimes, the 300m² ...
Switzerland
