Member of Relais & Châteaux & Grand Chef Relais & Châteaux
The decision by master chef Simon Taxacher to open a luxury hotel and spa, to accompany his renowned Restaurant Rosengarten in Kirchberg near Kitzbühel, was a stroke of genius.
Already the holder of three Gault Millau toques and two Michelin stars in 2009, chef Taxacher has successfully sought to make his Hotel Rosengarten a haven of elegance and wellbeing, reflecting his unequivocal high standards and individuality.
The 26 exquisite rooms and suites are named after delicious produce such as Saffron, Olive or Alba, synchronised with delicate colour hues, precious woods and tactile materials. Relax in front of the open fire, explore the well-stocked mini bar, and finally enjoy a peaceful sleep on the oversized bed.
The Rosengarten SPA offers exclusive treatments from the Italian spa brand “comfort zone,” as well as Finnish sauna, marble steam room and relaxation area. The Rosen Private SPA Suite offers blissful treatments for two, including full body peeling, duo whirlpool and revitalising massage.
The commitment to service, quality and design ensures uncompromising standards in all aspects. The spirit of Relais & Châteaux is omnipresent throughout the Rosengarten, from the hotel’s own cookery studio to the divine piano bar with smokers’ lounge, and from the gourmet breakfast service for later risers to the fabulous Bistro Rosengarten Light, offering delectable snacks in an informal setting.
Simon Taxacher’s French-Mediterranean cuisine – innovative, interpreted with a twist, original, individual and yet authentic.